The South field looks great, the Austrian win
ter peas are recovering from cold, dry January and the wheat is beginning to thrive. We chose peas for a winter cover in order to incorporate some nitrogen into the soil, and wheat to help choke out weeds. You can see in the photo that they are a thin green layer holding the soil together.While out in the field I saw a little red speck in the thatch, and it reminded me of one of the virtues of natural farming. Since we don't spray any chemicals, all the bugs can thrive among our crops. While that means some of our produce will have some pest damage, the beneficial predatory bugs will keep it under control. Bugs such as this little ladybug beetle that was romping around in our peas. Do you see him in the picture? I guess it really isn't that hard to see a little red speck in a sea of green and brown. I guess if this was really Where's Waldo the ladybug would be crawling across a pile of fresh picked strawberries.
-Don
Austrian winter peas?? Oh my goodness! I must try!
ReplyDeleteWe hope to have about a half ton of english, snap, and snow peas toward the end of March!
ReplyDeleteDon't get your hopes up about the Austrian Winter Peas though. You could eat them if you wanted, but they're not considered an edible garden pea. They are just a cover crop for us. They don't taste very good - they are usually grown for livestock feed.